Keya Lea

Eating Scrumptiously Toward Sustainability

Eating Scrumptiously Toward Sustainability

Sustainability and Efficiency at Western State College’s Rare Air Cafe – We all do it. Eating is a basic (and pleasurable) function of all living things. When the production of food is prepared and consumed on a massive scale, as in cafeterias, the amount of potential waste can increase exponentially. Using a streamlined approach to […]